Cooking Instructions

1. Heat ghee/oil in a pressure cooker. Add whole spices and sauté for 30 seconds.
2. Add onions and fry until golden brown. Add ginger-garlic paste and green chilies, sauté for 1 minute.
3. Add chicken pieces and cook on medium heat until color changes (5-6 minutes).
4. Add tomatoes, yogurt, mint, coriander, and all spices. Cook until tomatoes soften.
5. Drain and add soaked rice. Gently mix without breaking rice grains.
6. Add hot water and salt. Stir once, close the lid, and cook for 2 whistles on medium flame.
7. Let pressure release naturally. Fluff gently with fork before serving.
8. Garnish with fried onions and serve with raita.